Cooking Class Menu 2009   Classes Start at 5:30 till apro. 9:00,   Call for Reservation. Pre Pay, Tax & Gratuity Included in all of the Classes.  All Credit Cards, Check & Cash Accepted. “Bon Appetite”   Out of Winter  Into Spring   March 31st   "Fondue Chinoise" with all the trimmings. Make it a fun evening   30.-   April 1st   Spinach Salad with Local smoked Bacon, Grilled Flat Iron Steak, Cafe de Paris Local Produced Cheese.    38.-   April 7th   Asparagus with Tomatoe Vinaigrette, Risotto with Shrimps, Herbs & Spinach, Chocolate Mouse, Creme Fraiche & Rasberry Sauce    37.-   April 8th   Mixed Artisan Greens, Braised Beef Short Ribs, Egg Fettuccine, Cream Carmel   38.-   April 14th    Cooking with  Executive Chef  Franck Deletrain,     www.rapatina.com   46.-   April 15th   Wine Tasting , Variety of heavy Hors d’oeuvres "Tapas"   28.-   April 21st   Desserts,  "Bruno Comin"   Salad & Pasta of the Day for Dinner   35.-   April 22nd   Year of the Ox, Cooking with Soo Oxtail Soup, Korean Tripe Soup, Kimchee, Chinese Rice   35.-   April 28th   Salmon Tartar, with Micro Greens and Grilled Crostini, Bread Pudding with Whiskey Sauce   32.-   April 29th   Swiss Mixed Salad,  Roasted Rack of Lamb Served with Polenta and Herbs, Ricotta Donuts with powder Sugar   46.-   May 5th       Mixed Spring Salad,  Roasted Rack of Veal Pastachio Crust and Demi GlacE, Roasted Red Bliss, Rosemary, Creme Brulee   49.-   May 6th   Poached Green Asparagus, Sauteed  Crab Cake , Chip[olte Sauce. Mixed Berries with Cream   45.-   May 12th   Dinner Salad, Veal Geschnetzeltes Zurich style with Rosti, Strawberry and Rhubarb Pot Pie   38.-   May 13th   Wine Tasting , Variety of Sausage and Swiss Food   29.-   May 19th   Caesar Salad , Pork Filet Wellington, Mustard Demi Glace  Sauce,  Gateau au Chocolate Fondant   42.-   May 20th   The Best of 2009, five Course Dinner with Wine,  “Wine Cellar”   90.-     COOKING CLASSES On Tuesdays and Wednesdays in April and May, Stanti shares his culinary arts in cooking classes. They are a combination of culinary delights and social gathering. Class schedules are available the beginning of March. Make your reservation early with your payment. Space in each class is limited. They fill-up quickly by popular demand, since it involves hands-on interaction!  Watch for 2009 schedule coming soon